Gluten-Free Food – Industry Trends, Sales, Supply, Demand, Analysis & Forecast to 2021

The analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

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Covered in this reportThe report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.

The market is divided into the following segments based on geography:• Americas
• APAC
• Europe
• MEA

The report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors• Dr. Schär
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group

Other prominent vendors• Aleia’s Gluten Free Foods
• Amy’s Kitchen
• Blue Diamond Growers
• Bob’s Red Mill Natural Foods
• Boulder Brands
• Doves Farm
• Enjoy Life Foods
• Kellogg
• Kraft Heinz Company

Market driver• Growing awareness about health benefits of gluten-free food
• For a full, detailed list, view our report

Market challenge• High prices
• For a full, detailed list, view our report

Market trend• New product launches
• For a full, detailed list, view our report

Key questions answered in this report• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

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Table Of Contents – Major Key Points

PART 01:  Executive summary

PART 02:  Scope of the report 

Market overviewÂ

PART 03:  Market research methodology 

Research methodologyÂ
Economic indicatorsÂ

PART 04:  Introduction 

Key market highlightsÂ

PART 05:  Market landscape 

Market overviewÂ
Global gluten-free food marketÂ
Five forces analysisÂ

PART 06:  Market segmentation by product type 

Global gluten-free food market by product typeÂ
Global gluten-free bakery and confectionery food marketÂ
Global gluten-free cereals and snacks marketÂ
Global other gluten-free food marketÂ

PART 07:  Geographical segmentation 

Global gluten-free food market by geographyÂ
Gluten-free food market in AmericasÂ
Gluten-free food market in EuropeÂ
Gluten-free food market in APACÂ
Gluten-free food market in MEAÂ

PART 08:  Key leading countries 

Gluten-free food market in USÂ
Gluten-free food market in ItalyÂ
Gluten-free food market in GermanyÂ
Gluten-free food market in UKÂ
Gluten-free food market in AustraliaÂ

PART 09:  Market segmentation by distribution channel 

PART 10:  Market drivers 

Growing awareness about health benefits of gluten-free foodÂ
Increasing prevalence of health issues such as celiac disease and other gluten allergiesÂ
Increase in gluten-free options in restaurantsÂ

PART 11:  Impact of drivers 

PART 12:  Market challenges 

High pricesÂ
Stringent regulationsÂ
Contamination issues leading to product recallsÂ

Continued……

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