Summary - A new market study, titled “2015-2023 World Inulin Market Research Report by Product Type, End-User / Application and Regions / Countries” has been featured on
Summary
Inulin is a slightly sweet carbohydrate that has certain beneficial properties. It is classified as a fiber because it passes through the digestive tract without being metabolized until it reaches the colon. Unlike cellulose fiber (bran etc.) it is a soluble fiber. Inulin comes from a natural source and occurs in a large variety of plants, where it plays an important biological role as reserve carbohydrate. Inulin has been part of our daily diet for hundreds of years, as you find it in many fruits and vegetables, such as bananas, onions, and wheat. When extracted from chicory roots, inulin can be successfully used as a beneficial ingredient in many food applications.
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This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions.
Market Segment as follows:
By Region / Countries
North America (U.S., Canada, Mexico)
Europe (Germany, U.K., France, Italy, Russia, Spain etc)
South America (Brazil, Argentina etc)
Middle East & Africa (Saudi Arabia, South Africa etc)
By Type
Chicory Roots Inulin
Artichoke Inulin
Others
By End-User / Application
Food & Beverage
Dietary Supplements
Pharmaceutical
By Company
Beneo
Sensus
Cosucra
Xirui
Violf
Inuling
Qinghai Weide
Fuji Nihon Seito Corporation
Zhongxing
Novagreen
The Tierra Group
Gansu Likang
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